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Pancakes with Cinnamon-Cheese Stuffing

 
Prep Time:
15 min
Total Time:
15 min
Makes:
4 servings

What You Need

1 cup POLLY-O Natural Part Skim Ricotta Cheese
1 Tbsp.  sugar
1 tsp. ground cinnamon
4   frozen pancakes (4 inch), toasted

Make It

MIX ricotta cheese, sugar and cinnamon until well blended.

SPOON evenly over pancakes. Fold pancakes over filling to enclose.

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Rated  by a cook on 5/4/2009
" disgusting...." 
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Nutritional Information

Nutrition Information

Calories
 180
Total fat
 7 g
  Saturated fat
 4 g
Cholesterol
 25 mg
Sodium
 360 mg
Carbohydrate
 19 g
  Dietary fiber
 1 g
  Sugars
 8 g
Protein
 10 g
Vitamin A
 4 %DV
Vitamin C
 0 %DV
Calcium
 25 %DV
Iron
 6 %DV
Healthy Living Information
Good source of calcium
Diet Exchange
1 Starch + 1 Meat (L) + 1 Fat

Nutrition Bonus
Treat your family to this elegant breakfast dish. The ricotta is rich in calcium.

RecipeDetail