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Oven-Fried Chicken Fingers and Fries

Prep Time:

10 min

Total Time:

37 min

Makes:

4 servings

What You Need!

2 large baking potatoes (about 1 lb.), unpeeled

1/4 cup KRAFT Zesty Italian Dressing

1/4 cup KRAFT Grated Parmesan Cheese

1 lb. boneless skinless chicken breasts, cut into strips

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

1/4 cup GREY POUPON Dijon Mustard

1 Tbsp. honey

Make It!

PREHEAT oven to 425°F. Cut potatoes into 1/2-inch-thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.

BAKE 12 min. Meanwhile, coat chicken strips with coating mix as directed on package.

TURN potatoes over with large spatula; push to one side of baking sheet. Place chicken strips on other side of baking sheet. Bake an additional 15 min. or until potatoes are tender and chicken is cooked through. Mix mustard and honey; serve for dipping.

Kraft Kitchens Tips

Serving Suggestion

For a creamy dip, mix honey mustard mixture with 1/4 cup MIRACLE WHIP Dressing.

K:51998v1:94493

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Rated

by a cook on 11/6/2009
" The chicken needed more flavor it did came out soggy on the bottom too, next time I will add more flavor to the chicken. The fries are good but mine where a little dry."