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Oven-Baked Chicken Parmesan

Prep Time:

5 min

Total Time:

30 min

Makes:

6 servings

What You Need!

6 small boneless skinless chicken breast halves (1-1/2 lb.)

1 pkt. SHAKE 'N BAKE Chicken Coating Mix

2 cups spaghetti sauce

1-1/2 cups KRAFT Shredded Mozzarella Cheese

1/4 cup KRAFT Grated Parmesan Cheese

1 tsp. dried oregano leaves

Make It!

HEAT oven to 400°F.

COAT chicken with coating mix as directed on package; place in 13x9-inch pan.

BAKE 20 min. or until chicken is done (165°F).

TOP with remaining ingredients; bake 5 min. or until mozzarella is melted.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

For A Meal Under 500 Calories

Serve each chicken breast with 1/2 cup hot cooked spaghetti and 3/4 cup hot steamed broccoli for a 470-calorie meal.

Easy Cleanup

Line pan with foil before using.

Variations

Prepare as directed, using one of the following flavor options: Cheesy BBQ Chicken: Omit Parmesan and substitute 1 cup KRAFT Barbecue Sauce for the spaghetti sauce and KRAFT Shredded Cheddar Cheese for the mozzarella. Sprinkle with sliced green onions or OSCAR MAYER Real Bacon Bits. Mexican Baked Chicken: Omit Parmesan and substitute 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa for the spaghetti sauce and KRAFT Mexican Style Shredded Cheese for the mozzarella.

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Rated

by slipsliddenaway on 9/13/2009
" My husband and I really enjoyed this. I added garlic powder and onion powder to my shake n bake then tossed my chicken in it. Husband said this was better than in the restaurants!"