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Our Perfect Zesty Chicken Tortilla Bake

Prep Time:

25 min

Total Time:

50 min

Makes:

8 servings, 2 roll-ups each

What You Need!

1/2 cup MIRACLE WHIP Dressing

1/2 cup flour

3 cups milk

1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese, divided

1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces

1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1/2 cup chopped fresh parsley

16 flour tortillas (6 inch)

Make It!

HEAT oven to 375°F.

MIX dressing and flour in medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Save 60 calories and 7 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.

Freeze It

Allow second casserole to cool. Double wrap tightly in foil or resealable freezer-weight plastic bag and freeze up to 2 months.

Reheat It

When reheating frozen casseroles, it is best to thaw in the refrigerator overnight. Or, if reheating frozen, bake at 350°F until heated through, allowing almost double the original baking time.

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Rated

by cassandra1974 on 11/20/2009
" I used the entire jar of salsa-just poured the remainder over the casserole before baking. Also seasoned the chicken before mixing it in with the filling ingredients for more flavor. I liked that it made 2 batches-1 for now and 1 to freeze for later."