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OREO® Caramel-Dipped Apples

Prep Time:

20 min

Total Time:

1 hr 5 min

Makes:

5 servings, 1 dipped apple each

What You Need!

5 medium apples, washed, well dried

1 pkg. (14 oz.) KRAFT Caramels (about 50)

12 OREO Cookies, coarsely chopped (about 1-1/2 cups)

1 square BAKER'S White Chocolate, melted

Yellow and red food coloring (optional)

Make It!

INSERT wooden pop stick (from bag of caramels) into stem end of each apple; set aside.

PLACE caramels and 2 Tbsp. water in large saucepan; cook on medium-low heat until caramels are melted, stirring frequently.

DIP apples into melted caramel, spooning caramel over apples to coat. Roll in chopped cookies, pressing cookies gently into caramel to secure. Place on wax-paper-lined baking sheet; let stand 25 minutes or until caramel is set.

STIR 4 drops yellow food coloring and 1 drop red food coloring into melted white chocolate to tint orange. Cool 15 minutes. Drizzle over apples; let stand until firm. Store in refrigerator up to 2 days.

Kraft Kitchens Tips

Size-Wise

Caramel apples are a special treat that are fun to make with children. Keep an eye on serving size as you enjoy this rich dessert.

Top of Stove Melting

Place chocolate in heavy saucepan; cook on very low heat just until melted, stirring constantly.

How to Neatly Drizzle Chocolate

Spoon melted chocolate into small resealable plastic bag. Cut a small hole cut near the corner of the bag and drizzle over your apple. Refrigerate to set chocolate quickly.

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