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OREO® Angel Pie  

OREO® Angel Pie
Prep Time:
15 min
Total Time:
45 min
Makes:
8 servings, 1 slice each
What You Need
 
3 egg whites
2/3 cup  sugar
1 tsp. CALUMET Baking Powder
10   Reduced Fat OREO Chocolate Sandwich Cookies, coarsely chopped
1 cup thawed COOL WHIP FREE Whipped Topping
1 cup  sliced strawberries
1 cup blueberries
Make It
 

BEAT egg whites with electric mixer on high speed until soft peaks form. Mix sugar and baking powder; gradually add to egg whites, beating until stiff and glossy. Gently stir in chopped cookies. Spread into lightly greased 9-inch pie plate.

BAKE at 350°F for 25 to 30 minutes or until lightly browned. Cool completely.

SPREAD whipped topping into crust; top with berries. Serve immediately.

Kraft Kitchens Tips
 
Special Extra
Stir 1 Tbsp. MAXWELL HOUSE Instant Coffee granules into beaten egg whites along with chopped cookies.
K:25338v0:54381
Average Rating  (18)
Rated  by a cook on 6/2/2008

See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 160
Total fat
 2 g
  Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 170 mg
Carbohydrate
 35 g
  Dietary fiber
 1 g
  Sugars
 25 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 25 %DV
Calcium
 4 %DV
Iron
 4 %DV
Healthy Living Information
Low Fat
Good source of vitamin A or C
Diet Exchange
2-1/2 Carbohydrate + 1/2 Fat

Nutrition Bonus
You're in for a treat with this heavenly pie! It's low in fat and the berries are rich in vitamin C.

RecipeDetail