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Orchard Bacon-Cheddar Kabobs

Orchard Bacon-Cheddar Kabobs
 
Prep Time:
15 min
Total Time:
15 min
Makes:
15 servings, 1 kabob each

What You Need

1 large Granny Smith apple, cut into 15 wedges
2 Tbsp.  brown sugar
1 pkg. (2.1 oz.) OSCAR MAYER Fully Cooked Bacon
15   KRAFT Cheddar Cheese Cubes
15 wooden toothpicks

Make It

CUT each apple wedge crosswise in half. Place in small bowl.

ADD brown sugar; toss to coat.

WEAVE bacon alternately with 2 apple pieces and 1 cheese cube on each toothpick.

Kraft Kitchens Tips

Variation
For smaller kabobs, cut bacon slices in half and increase cheese cubes to 30. Weave 1 bacon slice half, 1 apple piece and 1 cheese cube on each toothpick. Makes 15 servings, 2 kabobs each.
Note
If desired, microwave bacon until warmed just before assembling kabobs.
Special Extra
This is a fun recipe for parents and kids to make together. For extra color and festivity, use frilled toothpicks.
K:2528 v0:52617
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Average Rating  (8)
Rated  by jrasis on 10/27/2004

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Nutritional Information

Nutrition Information

Calories
 45
Total fat
 3 g
  Saturated fat
 1.5 g
Cholesterol
 10 mg
Sodium
 85 mg
Carbohydrate
 3 g
  Dietary fiber
 0 g
  Sugars
 3 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 0 %DV
Healthy Living Information
RecipeDetail