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Orange-Walnut Salad

Prep Time:
20 min

Total Time:
20 min

Makes:
10 servings

What You Need

1/3 cup orange juice

1/3 cup red wine vinegar

1/4 cup oil

2 Tbsp. sugar

1 tsp. grated orange peel

8 cups torn mixed salad greens

2 medium cucumbers, thinly sliced

2 cans (11 oz. each) mandarin orange segments, drained

1 cup PLANTERS Walnut Pieces

1/4 cup green onion slices

Make It

BEAT orange juice, vinegar, oil, sugar and orange peel in small bowl with wire whisk until well blended. Set aside.

TOSS salad greens with cucumbers, oranges, walnuts and green onions in large salad bowl. Add orange juice mixture; mix lightly.

SERVE immediately.

Kraft Kitchens Tips

Make Ahead

Dressing can be prepared ahead of time. Cover and refrigerate up to 24 hours.

Jazz It Up

For extra flavor, toast walnuts before adding to salad. Preheat oven to 350°F. Spread walnuts in single layer on baking sheet. Bake 5 to 7 min. or until lightly toasted.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

K:3691 v0:55015

(13)

Rated

by Maurisa on 11/28/2008
" I used pecans instead of the walnuts, added pomagranite seeds and used one hothouse cucmber which was plenty. The dressing was very good. I will make this again."