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Orange Pepper Steak  

Orange Pepper Steak
Prep Time:
5 min
Total Time:
1 hr 21 min
Makes:
8 servings
What You Need
 
1/2 cup KRAFT CATALINA Dressing
  Grated peel and juice from 1 medium orange
2 green onions, chopped
1/2 tsp.  pepper
1/2 tsp. garlic salt
1   boneless beef sirloin steak (2 lb.)
Make It
 

MIX dressing, orange peel, orange juice, onions, pepper and garlic salt in large shallow dish until well blended. Remove 1/4 cup of the dressing mixture; set aside for later use.

ADD steak to remaining dressing mixture; turn to evenly coat both sides. Refrigerate at least 1 hour to marinate.

PREHEAT broiler. Drain steak; discard marinade. Place steak on rack of broiler pan. Broil, 2 to 3 inches from heat source, 8 min. on each side for medium doneness (160°F). Cut steak into 8 pieces. Serve with reserved 1/4 cup dressing mixture.

Kraft Kitchens Tips
 
Variation - Orange-Ginger Steak
Prepare as directed, substituting 2 Tbsp. grated fresh gingeroot for the 1/2 tsp. garlic salt.
K:47094v0:90532
Average Rating  (35)
Rated  by ericatom on 5/17/2008

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Nutritional Information

Nutrition Infomation

Calories
 180
 8 g
 2.5 g
 60 mg
 300 mg
 6 g
 0 g
  Sugars
 5 g
Protein
 20 g
Vitamin A
 0 %DV
Vitamin C
 6 %DV
 0 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail