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Orange-Ginger Beef Stir-Fry  

Orange-Ginger Beef Stir-Fry
Prep Time:
10 min
Total Time:
20 min
Makes:
4 servings
What You Need
 
3/4 lb. (12 oz.) beef flank steak, cut into strips
2 tsp.  cornstarch
3 Tbsp. orange marmalade
3/4 tsp.  ground ginger
1 Tbsp. canola oil
1 pkg.  (10 oz.) frozen broccoli florets, thawed
1 can (8 oz.) sliced water chestnuts, drained
1/4 cup  reduced sodium soy sauce
2 cups hot cooked brown rice
1/4 cup  PLANTERS Dry Roasted Peanuts
Make It
 

PLACE steak strips in medium bowl. Sprinkle with cornstarch; toss to coat. Add marmalade and ginger; stir until well blended.

HEAT oil in large nonstick skillet on medium-high heat. Add steak mixture; stir-fry 4 to 5 minutes or until steak is cooked through. Reduce heat to medium-low.

ADD broccoli, water chestnuts and soy sauce; mix well. Cover; simmer 5 minutes or until thickened, stirring frequently.

SERVE over rice; sprinkle with peanuts.

Kraft Kitchens Tips
 
Stocking Your Kitchen
Keep the broccoli stocked in your freezer for use in this in-a-minute stir-fry.
Cooking Know-How
To make slicing easier, place steak in freezer for 30 minutes to 1 hour before cutting into slices.
K:42139v0:57030
Average Rating  (49)
Rated  by sweep24m on 9/17/2008
" With a family of 7, it's difficult to find a dinner that everyone likes. This recipe fit the bill. My husband said it is in his top 5 favorite dinners. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 430
Total fat
 15 g
  Saturated fat
 3.5 g
Cholesterol
 35 mg
Sodium
 600 mg
Carbohydrate
 53 g
  Dietary fiber
 5 g
  Sugars
 9 g
Protein
 22 g
Vitamin A
 30 %DV
Vitamin C
 70 %DV
Calcium
 6 %DV
Iron
 20 %DV
Healthy Living Information
Good source of vitamin A or C
RecipeDetail