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Orange-Chicken Rice Bowl

Prep Time:
10 min

Total Time:
30 min

Makes:
4 servings, 1-3/4 cups each

What You Need

1 lb. boneless skinless chicken breasts, cut into strips

1/4 cup KRAFT Asian Toasted Sesame Dressing

1/4 cup orange juice

3 cups frozen stir-fry vegetables

3 cups hot cooked long-grain rice

1/4 cup chopped PLANTERS COCKTAIL Peanuts

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice. Sprinkle with nuts.

Kraft Kitchens Tips

Shortcut

For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.

Special Extra

Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.

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(44)

Rated

by jenn0104 on 12/3/2008
" The dish looks delicious so I think I had my hopes up since I loved every recipe on this site that I tried. It didn't even look pretty while I was dishing up the plates. It was very bland and all 4 of us in the family didn't like it. I had to add a side of sweet hot mustard so I could taste something. Will never make this again."