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Orange-Chicken Rice Bowl

Prep Time:

10 min

Total Time:

30 min

Makes:

4 servings, 1-3/4 cups each

What You Need!

1 lb. boneless skinless chicken breasts, cut into strips

1/4 cup KRAFT Asian Toasted Sesame Dressing

1/4 cup orange juice

3 cups frozen stir-fry vegetables

3 cups hot cooked long-grain white rice

1/4 cup chopped PLANTERS COCKTAIL Peanuts

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken; stir-fry 5 to 7 min. or until cooked through.

STIR in dressing and juice. Bring to boil. Add vegetables; cook 5 to 7 min. or until heated through, stirring occasionally.

SERVE over rice. Sprinkle with nuts.

Kraft Kitchens Tips

Shortcut

For added convenience, substitute a prepared packaged microwaveable rice side dish for the cooked long-grain rice.

Special Extra

Add a little heat by stirring 1/2 tsp. crushed red pepper into the chicken mixture for the last few minutes of the cooking time.

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Rated

by JonesA26 on 10/30/2009
" This was pretty good. Took the advice from many and doubled the sauce and I added some soy sauce and peanut butter but no added nuts. Instead of using white rice next time I'm going to try some kind of seasoned rice. Hubby just thought it was ok. "