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One-Pot Salsa Beef Skillet

Prep Time:

5 min

Total Time:

27 min

Makes:

4 servings

What You Need!

1 lb. lean ground beef

2 cups water

1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner

2 cups frozen corn

1/2 cup KRAFT Mexican Style Shredded Cheese

1 green onion, chopped

Make It!

BROWN meat in large skillet; drain. Return to skillet.

ADD water, salsa and Macaroni; stir. Bring to boil; cover. Simmer on low 10 min. or until macaroni is tender, stirring occasionally. Stir in corn and Cheese Sauce; cook 2 min. or until heated through.

TOP with shredded cheese and onions.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

Trim 70 calories and 10 grams of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Four Cheese Mexican Style Cheese and KRAFT Deluxe Macaroni & Cheese Dinner Made With 2% Milk Cheese. Try our healthy living version of One-Pot Salsa Beef Skillet.

Special Extra

For extra flavor, add 1 Tbsp. chili powder to the cooked meat.

Substitute

Add powerhouse vegetables to this dinner by substituting red or yellow peppers and tomatoes for the corn.

K:46446v2 :76187

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Rated

by e4hand on 10/22/2009
" We made this one but wanted to add more flavor so I added a Taco Bell taco seasoning packet and used Mexican Rotel instead of salsa. If you use the Kraft Deluxe sharp cheddar it also adds more flavor."