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One-Pot Beef Stroganoff

One-Pot Beef Stroganoff
 
Prep Time:
10 min
Total Time:
50 min
Makes:
4 servings

What You Need!

1 Tbsp. olive oil
1 cup  finely chopped onions
2 cloves garlic, minced
1/2 lb.  beef sirloin steak, cut into thin strips
2 Tbsp. flour
1 can  (14-1/2 oz.) beef broth
2 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
2 tsp.  paprika
1 green pepper, cut into strips
1 pkg.  (1/2 lb.) sliced fresh mushrooms
2 cups egg noodles, uncooked
1 cup  water
1/4 cup BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream

Make It!

HEAT oil in large deep skillet or Dutch oven. Add onions and garlic; cook 1 min., stirring occasionally. Add meat; cook until browned, stirring frequently. Stir in flour.

ADD beef broth, mustard and paprika; mix well. Stir in peppers and mushrooms. Bring to boil.

ADD noodles and water; stir. Simmer on medium-low heat 10 min. or until noodles are tender. Stir in sour cream; cook 1 min.

Kraft Kitchens Tips

How to Easily Cut Steak
To make it easier to cut the steak into strips, freeze it first.
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Average Rating  (142)
Rated  by a cook on 10/19/2009

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Nutritional Information

Nutrition Information

Calories
 310
Total fat
 14 g
  Saturated fat
 4.5 g
Cholesterol
 55 mg
Sodium
 480 mg
Carbohydrate
 28 g
  Dietary fiber
 3 g
  Sugars
 6 g
Protein
 19 g
Vitamin A
 15 %DV
Vitamin C
 25 %DV
Calcium
 8 %DV
Iron
 20 %DV
Healthy Living Information
Low calorie
Low sodium
Diet Exchange
1 Starch + 2 Vegetable + 2 Meat (L) + 2 Fat

Nutrition Bonus
Savor the flavor of this low-calorie meal - a great-tasting combination of three different food groups. Carb Choices: 2

RecipeDetail