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Oat-Topped Sweet Potato Crisp

Oat-Topped Sweet Potato Crisp
 
Prep Time:
20 min
Total Time:
1 hr
Makes:
8 servings

What You Need!

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can  (40 oz.) cut sweet potatoes, drained
3/4 cup packed brown sugar, divided
1/4 tsp.  ground cinnamon
1 Granny Smith apple, chopped
2/3 cup  chopped cranberries
1/2 cup flour
1/2 cup  old-fashioned or quick-cooking oats, uncooked
1/3 cup cold butter or margarine
1/4 cup  chopped PLANTERS Pecans

Make It!

HEAT oven to 350°F.

BEAT cream cheese, potatoes, 1/4 cup sugar and cinnamon with mixer until well blended. Spoon into 1-1/2-qt. casserole; top with apples and cranberries.

MIX flour, oats and remaining sugar in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle over fruit layer in casserole.

BAKE 35 to 40 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Substitute a 10x6-inch baking dish for the casserole dish.
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Average Rating  (207)
Rated  by slimfast13 on 11/18/2009

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Nutritional Information

Nutrition Information

Calories
 430
Total fat
 21 g
  Saturated fat
 11 g
Cholesterol
 50 mg
Sodium
 210 mg
Carbohydrate
 58 g
  Dietary fiber
 5 g
  Sugars
 32 g
Protein
 5 g
Vitamin A
 150 %DV
Vitamin C
 20 %DV
Calcium
 6 %DV
Iron
 15 %DV
RecipeDetail