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Nutty Cheese Log

Nutty Cheese Log
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
About 2 cups spread or 16 servings, 2 Tbsp....

What You Need!

1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up
1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
2-1/2 tsp. TANG Orange Flavor Drink Mix
2 tsp.  GREY POUPON Dijon Mustard
1/2 tsp. hot pepper sauce
1/4 tsp.  garlic powder
3/4 cup PLANTERS Pecan Pieces, toasted

Make It!

PLACE all ingredients except pecans in food processor; cover. Process until well blended. Place on large sheet of plastic wrap.

ROLL into 10-inch log; wrap tightly in plastic wrap.

REFRIGERATE 3 hours or until firm. Remove plastic wrap; roll cheese log in pecans until evenly coated on all sides.

Kraft Kitchens Tips

Substitute
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product and PHILADELPHIA 1/3 Less Fat Cream Cheese.
Special Extra
Serve with assorted NABISCO Crackers or spread into the hollowed sides of celery sticks.
K:4098 v0:57122
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Average Rating  (4)
Rated  by JULIEBLUEY on 10/29/2008
" This was so delicious, it was hard to keep from going back for 2nd's and 3rd's. It was a big hit at the party I took it too." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Information

Calories
 130
Total fat
 12 g
  Saturated fat
 5 g
Cholesterol
 30 mg
Sodium
 280 mg
Carbohydrate
 3 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 6 %DV
Calcium
 15 %DV
Iron
 0 %DV
RecipeDetail