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Noodle Kugel

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

18 servings, 1/2 cup each

What You Need

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1 container (16 oz.) BREAKSTONE'S Sour Cream

1 cup sugar

5 eggs, beaten

1/2 cup (1 stick) margarine, melted

1 Tbsp. imitation vanilla

1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)

1 Tbsp. cinnamon sugar

Make It

PREHEAT oven to 350°F. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE 50 minutes to 1 hour or until center is set. Cool at least 10 minutes before cutting to serve.

Kraft Kitchens Tips

Serving Suggestion

Enjoy a serving of this Noodle Kugel with a serving of cooked fish and a crisp, mixed green salad tossed with your favorite dressing.

Jazz It Up

Stir in 1 cup raisins, 1/2 cup dried cherries or 2 large apples, peeled and chopped, with the noodles.

Passover Celebrations

To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.

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Rated

by mrsfranz3 on 9/7/2009
" This was so yummy, my husband and I couldn't stop eating it! Next time, however, I will try cooking it covered during the first 30 minutes to prevent the noodles from getting too dried out on top."

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Nutrition Information

Calories

250

Total fat

12 g

Saturated fat

4.5 g

Cholesterol

100 mg

Sodium

180 mg

Carbohydrate

27 g

Dietary fiber

1 g

Sugars

13 g

Protein

8 g

Vitamin A

10 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

6 %DV

Healthy Living Information