OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Noodle Kugel

Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

18 servings, 1/2 cup each

What You Need

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream

1 cup sugar

5 eggs, beaten

1/2 cup (1 stick) butter or margarine, melted

1 Tbsp. vanilla

1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained

1/2 cup dried cherries (optional)

1 Tbsp. cinnamon sugar

Make It

MIX all ingredients except noodles, cherries and cinnamon sugar until well blended. Add noodles and cherries; mix lightly.

SPOON into 13x9-inch baking dish; sprinkle with cinnamon sugar.

BAKE at 350°F for 50 minutes to 1 hour or until lightly browned. Cool at least 10 minutes; cut into squares. Serve warm.

Kraft Kitchens Tips

Serving Suggestion

Enjoy a serving of this Noodle Kugel with a serving of cooked lean meat, fish or poultry and a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.

Kugel with Fruit

Prepare as directed, stirring in any one of the following with the noodles: 2 large apples, peeled, chopped; 1 cup raisins; 1 can (8 oz.) crushed pineapple, drained; or 1/2 cup dried cranberries.

Crunch-Topped Noodle Kugel

Prepare as directed, sprinkling with combined 1 cup coarsely crushed corn flakes and 2 Tbsp. melted butter or margarine before baking.

K:44 v0:50170

Add This

Digg

del.icio.us

(4)

Rated

by robyn499 on 1/20/2007
" I added with the cherries, dried blueberries. Also, I made sure I used small curd cottage cheese. I servered this well chiled with a dolop of cool whip. My family couldn't stop eating it."