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No-Fail Baked Seafood Lasagna

Prep Time:

30 min

Total Time:

1 hr 15 min

Makes:

12 servings

What You Need!

3 Tbsp. butter

3 Tbsp. flour

3 cups milk

1/2 cup KRAFT Grated Parmesan Cheese

1 pkg. (10 oz.) frozen chopped spinach, thawed, drained

1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese

1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided

1/8 tsp. ground nutmeg

9 lasagna noodles, cooked, drained

1/2 lb. deveined peeled medium shrimp, cooked

2 cans (6 oz. each) crabmeat, drained, flaked

Make It!

HEAT oven to 350°F.

MELT butter in large saucepan on medium heat. Whisk in flour until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in Parmesan; set aside. Mix spinach, cottage cheese, 2/3 cup mozzarella and nutmeg.

SPREAD 2/3 cup Parmesan sauce onto bottom of 13x9-inch pan. Cover with 3 lasagna noodles and layers of half each of the shrimp, crabmeat and spinach mixture; top with 2/3 cup of the remaining Parmesan sauce. Repeat layers, starting with the noodles. Top with remaining noodles, Parmesan cheese sauce and mozzarella; cover.

BAKE 45 min. or until heated through, uncovering after 25 min. Let stand 10 min. before cutting to serve.

Kraft Kitchens Tips

Substitute

Substitute ricotta cheese for the cottage cheese.

Serving Suggestion

Serve with a crisp mixed green salad loaded with plenty of cut-up fresh vegetables and tossed with your favorite KRAFT Dressing, such as KRAFT Light Red Wine Vinaigrette Dressing.

Fun Idea

This is a great entertaining recipe as it can be made ahead and put into the oven, while you sit and enjoy your company.

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