Prep Time:
10 min
Total Time:
10 min
Makes:
8 servings, 1-1/4 cups each
2 lb.
plum tomatoes (about 8 medium), chopped
1/4 cup
chopped fresh basil leaves
2 Tbsp.
chopped red onions
1/2 cup
KRAFT Light House Italian Reduced Fat Dressing
1/4 cup
KRAFT 100% Grated Parmesan or Romano Cheese
1 lb.
pasta, cooked, drained
COMBINE tomatoes, basil and onions in large bowl.
STIR in dressing and cheese.
ADD pasta; toss lightly.
How to Serve as a Cold Pasta Dish
Prepare as directed; cover and refrigerate several hours or overnight until chilled.
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