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NILLA® Mango Smoothie  

NILLA® Mango Smoothie
Prep Time:
10 min
Total Time:
10 min
Makes:
4 servings, 1 cup each
What You Need
 
3/4 cup fat-free milk
1 pt.  (2 cups) frozen vanilla nonfat yogurt, slightly softened
1 medium mango, peeled, coarsely chopped
16   Reduced Fat NILLA Wafers, coarsely broken
Make It
 

PLACE milk, yogurt and mango in blender container; cover. Blend 1 min. or until smooth.

ADD wafers; cover. Blend just until wafers are finely chopped, using pulsing action. (Shake will not be smooth.)

POUR evenly into 4 tall glasses. Serve immediately.

Kraft Kitchens Tips
 
Jazz It Up
Garnish each smoothie with a colorful straw threaded with some fruit pieces, such as pineapple chunks and maraschino cherries.
Substitute
Prepare as directed, using regular NILLA Wafers and vanilla ice cream.
K:25141v0:54248
Average Rating  (6)
Rated  by winner8120 on 5/13/2008
" The texture was a little funny and the mango flavor got a little lost. I LOVE KRAFT reciepies but I would add more mango and ice instead of the cookies" 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 170
Total fat
 1 g
  Saturated fat
 0 g
Cholesterol
 0 mg
Sodium
 120 mg
Carbohydrate
 35 g
  Dietary fiber
 1 g
  Sugars
 25 g
Protein
 5 g
Vitamin A
 10 %DV
Vitamin C
 25 %DV
Calcium
 10 %DV
Iron
 4 %DV
Healthy Living Information
Good source of calcium
Low fat
Good source of vitamin A or C
Low sodium
Diet Exchange
2 Carbohydrate + 1/2 Fruit

Nutrition Bonus
Encourage kids to eat right by offering this tasty, nutritious smoothie as a snack. The mango is high in vitamin C, and the milk and yogurt team up to provide calcium.

RecipeDetail