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Neapolitan Tower Cake
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Prep Time:

15 min

Total Time:

1 hr 15 min

Makes:

12 servings, one piece each

What You Need!

1 pkg. (10 oz.) round angel food cake

2 JELL-O Vanilla Sugar Free Pudding Snacks

2 JELL-O Chocolate Sugar Free Pudding Snacks

3/4 cup thawed COOL WHIP Sugar Free or COOL WHIP LITE Whipped Topping

12 fresh strawberries

2 tsp. unsweetened cocoa powder

Make It!

CUT cake horizontally into three layers. Place bottom cake layer, cut-side up, on serving plate; spread top with vanilla pudding. Cover with middle cake layer, chocolate pudding and top cake layer. Spread top with whipped topping; top with strawberries.

REFRIGERATE at least 1 hour.

SPRINKLE with cocoa powder just before serving. Store leftovers in refrigerator.

Kraft Kitchens Tips

How to Cut Angel Food Cake

Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.

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