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Mushroom Turkey Burgers

Prep Time:
7 min

Total Time:
27 min

Makes:
4 servings

What You Need

1 pkg. (16 oz.) frozen LOUIS RICH Pure Ground Turkey, thawed

1 Tbsp. chopped fresh parsley

1 Tbsp. Worcestershire sauce

1 tsp. onion salt

1 Tbsp. butter or margarine

1 cup sliced fresh mushrooms

4 hamburger buns, split

Make It

MIX turkey, parsley, Worcestershire sauce and onion salt in large bowl. Shape into 4 (4-inch) patties; set aside.

MELT butter in large skillet on medium heat. Add mushrooms; cook and stir 2 to 3 minutes or until tender. Remove mushrooms from skillet; cover to keep warm. Add patties to skillet; cook on medium heat 12 to 14 minutes or until cooked through, turning occasionally. Serve in buns; top with mushrooms.

Kraft Kitchens Tips

Special Extra

Toast buns before filling with turkey burgers.

K:877 v0:52655

(48)

Rated

by sandyp19 on 11/4/2008
" This is a tasty hamburger. I used the parmesan cheese inside and the melted cheddar on top. I added sliced onion to my mushroom saute. I will make this again."