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Mushroom Lovers' Fantasy

Prep Time:

10 min

Total Time:

20 min

Makes:

3 servings

What You Need

2 Tbsp. oil

1 clove garlic, minced

2 cups sliced mushrooms (such as 1 cup white and 1 cup portobello)

1/4 cup dry white wine

3/4 cup DI GIORNO Alfredo Sauce

1 pkg. (9 oz.) DI GIORNO Portabello Mushroom Tortelloni, cooked, drained

1 Tbsp. chopped fresh parsley

Make It

HEAT oil in large skillet on medium-high heat. Add garlic; cook and stir 1 minute.

ADD mushrooms and wine; cook 1 to 2 minutes or until mushrooms are tender. Reduce heat to medium-low. Stir in Alfredo sauce; cook and stir until heated through.

TOSS with hot pasta in large serving bowl. Sprinkle with parsley.

Kraft Kitchens Tips

Serving Suggestion

Serve this flavorful pasta dish with a hot steamed vegetable, such as asparagus.

Creative Leftovers

Cover and store leftover Alfredo sauce in refrigerator for up to 4 days. Do not freeze. Heat and serve over your favorite hot cooked pasta.

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Rated

by michellewoolston on 6/17/2008
" I use this recipe often to go over cheese filled pastas. I have substituted chicken stock for the white wine when I made it for my parents, but I feel it was more flavorful with the white wine. Last night I grilled some chicken breasts and poured some of the sauce on the chicken! Very yummy!"