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Mushroom Chicken in Dijon-Wine Sauce

Prep Time:

20 min

Total Time:

55 min

Makes:

4 servings

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)

1/4 cup flour

2 Tbsp. oil

4 cups sliced fresh mushrooms

3 Tbsp. GREY POUPON Dijon Mustard

1/2 cup dry white wine

2 Tbsp. chopped fresh parsley

Make It!

RINSE chicken; pat dry. Coat with flour; shake off excess. Heat oil in large skillet on medium-high heat. Add chicken; cook 8 to 10 min. on each side or until browned on both sides. Remove chicken from skillet, reserving drippings in skillet; cover to keep warm.

ADD mushrooms to drippings in skillet; cook and stir 2 to 3 min. or until mushrooms are tender. Stir in mustard and wine. Return chicken to skillet; spoon sauce over chicken.

BRING to boil; cover. Simmer on medium-low heat 7 to 10 min. or until chicken is done (165°F). Sprinkle with parsley.

Kraft Kitchens Tips

How to Prepare in Quantity

Prepare using 24 chicken breasts, 1-1/2 cups flour, 3/4 cup oil, 5-1/2-qt. sliced mushrooms, 1 cup plus 2 Tbsp. mustard, 3 cups wine and 3/4 cup parsley. Makes 24 servings.

Substitute

Prepare using GREY POUPON Savory Honey Mustard.

Substitute

Prepare using bone-in chicken breast halves and increasing the final cooking time to 20 to 25 min. or until chicken is done.

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Rated

by bestmommabear on 11/19/2009
" I loved this chicken. Every day Im struggling to figure out what to make for dinner. This was new, quick and delicious! My husband loved it and was very impressed with the meal. Thank you."