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Morning Burrito

Prep Time:

5 min

Total Time:

17 min

Makes:

2 servings

What You Need!

4 slices OSCAR MAYER Turkey Bacon

2 flour tortillas (7 inch)

2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese

2 egg whites

1 Tbsp. canned chopped green chiles

1/4 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa

Make It!

COOK bacon in small nonstick skillet on medium heat 8 to 10 min. or until lightly browned. Place on tortillas; top with cheese.

BEAT egg whites and chiles until well blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.

FOLD in opposite sides of each tortilla; roll up.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Make Ahead

Wrap burritos in foil. Place in warm oven to keep warm up to 30 min.

Purchasing and Storing Eggs

Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.

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Rated

by a cook on 10/24/2009
" I have'nt tried it yet. Looks yamn. will try it on weekend."

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Nutrition Information

Calories

260

Total fat

10 g

Saturated fat

3 g

Cholesterol

30 mg

Sodium

960 mg

Carbohydrate

28 g

Dietary fiber

2 g

Sugars

2 g

Protein

14 g

Vitamin A

4 %DV

Vitamin C

10 %DV

Calcium

20 %DV

Iron

10 %DV

Healthy Living Information

Good source of calcium

Good source of vitamin A or C

Diet Exchange

2 Starch + 1 Meat (L) + 1-1/2 Fat

Nutrition Bonus

Spice up your morning with these flavorful burritos. As a bonus, the cheese in them is a good source of calcium and the peppers provide vitamin C! Carb Choices: 2