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Moist Tex-Mex Cornbread

Moist Tex-Mex Cornbread
 
Prep Time:
10 min
Total Time:
35 min
Makes:
16 servings

What You Need

1/2 cup MIRACLE WHIP Dressing
2   eggs, lightly beaten
1/4 tsp. ground red pepper (cayenne)
1 can  (8-3/4 oz.) whole kernel corn, well drained
1 pkg. (8-1/2 oz.) corn muffin mix
1 can  (4 oz.) chopped green chiles, well drained
1/2 cup chopped onion
1/3 cup  chopped red bell pepper

Make It

PREHEAT oven to 400°F. Mix dressing, eggs and ground red pepper in large bowl.

ADD remaining ingredients; stir just until moistened. Pour into greased 8-inch square baking dish.

BAKE 25 min. or until golden brown.

Kraft Kitchens Tips

Special Extra
For a spicier flavor, increase ground red pepper to 1/2 tsp.
Great Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
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Average Rating  (25)
Rated  by dnotlad1 on 11/19/2009
" Absolutely the best. but then many of your recipes are very good." 
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Nutritional Information

Nutrition Information

Calories
 110
Total fat
 4.5 g
  Saturated fat
 1 g
Cholesterol
 30 mg
Sodium
 200 mg
Carbohydrate
 15 g
  Dietary fiber
 1 g
  Sugars
 2 g
Protein
 2 g
Vitamin A
 4 %DV
Vitamin C
 8 %DV
Calcium
 6 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail