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Mix & Match Stir-Fry

Prep Time:

15 min

Total Time:

22 min

Makes:

4 servings, 1-2/3 cups each

What You Need!

Sauce

1/4 cup KRAFT Zesty Italian Dressing

1 Tbsp. soy sauce

2 cloves garlic, minced

Meat

1 lb. boneless skinless chicken breasts, boneless beef sirloin steak or boneless pork chops, cut into strips

1 Tbsp. oil

Vegetables

1 each red, green and yellow pepper, chopped

2 green onions, sliced

Serve Over

3 cups hot cooked white rice

Make It!

MIX sauce ingredients. Add 1 Tbsp. sauce to meat; toss to coat. Let stand 5 min.

HEAT oil in large nonstick skillet or wok on medium-high heat. Add meat mixture and vegetables; stir-fry 4 min. or until meat is done.

ADD remaining sauce; simmer 2 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute

If you have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.

Make it Easy

You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers, peppers and snow peas, are also available pre-cut in bags in your produce section.

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Rated

by Jarholly on 6/17/2009
" Very simple & quick recipe. I used a frozen bell pepper mix instead of fresh. Made more juice, but it was still good.You can add cornstarch to the sauce to thicken. I also used chicken for the meat. "