Mix & Match Stir-Fry

Prep Time:
10 min

Total Time:
21 min

Makes:
4 servings, 1-2/3 cups each

What You Need

SAUCE:

1/4 cup KRAFT Zesty Italian Dressing

1 Tbsp. soy sauce

2 cloves garlic, minced

MEAT:

1 lb. boneless skinless chicken breasts, cut into strips OR boneless beef sirloin steak, cut into strips OR boneless pork chops, cut into strips

1 Tbsp. oil

VEGETABLES:

1 each: red, green and yellow pepper, chopped

2 green onions, sliced

SERVE OVER:

3 cups hot cooked white rice

Make It

Here's a sizzling dish that you can customize to please your family: Mix up a tasty sauce, chop up fresh veggies, then pick your favorite meat. It's that easy. Use 1 Tbsp. oil for the skillet and serve with 3 cups hot cooked rice.

MIX sauce ingredients. Add 1 Tbsp. sauce mixture to 1 lb. meat; toss to coat. Let stand 5 min.

HEAT oil in large nonstick skillet or wok on medium-high heat. Add meat mixture and vegetables; stir-fry 4 min. or until meat is cooked through.

ADD remaining sauce mixture; simmer 2 min. or until heated through. Serve over rice.

Kraft Kitchens Tips

Substitute

If you happen to have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.

Make it Easy

You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers, peppers and snow peas are also available pre-cut in bags in your produce section.

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