Prep Time:
10 min
Total Time:
25 min
Makes:
4 servings, two taco bowls each
8
TACO BELL® HOME ORIGINALS® Flour Tortillas
1 lb.
extra lean ground beef
1 cup
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup
KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
1/4 cup
KRAFT Ranch Dressing
HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.
TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
Serving Suggestion
Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.
Substitute
Substitute 2 cups shredded cooked chicken for the browned ground beef.
Substitute
Substitute 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream for the 1/4 cup dressing.
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