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Mini New Potato Bites

Mini New Potato Bites
 
Prep Time:
20 min
Total Time:
1 hr 20 min
Makes:
15 servings, 2 topped potato halves each

What You Need!

1-1/2 lb. new potatoes (about 15 potatoes)
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2 Tbsp.  KRAFT Grated Parmesan Cheese
4 slices OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp.  snipped fresh chives

Make It!

PLACE potatoes in large saucepan; add enough water to cover. Bring to boil; cook on medium-low heat 15 min. or until potatoes are tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan; cover. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. cream cheese mixture. Top with bacon and chives.

Kraft Kitchens Tips

Make Ahead
These potatoes are delicious served hot or cold.
Substitute
Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.
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Average Rating  (126)
Rated  by gul_maggy on 10/21/2009
" it was very awksome" 
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Nutritional Information

Nutrition Information

Calories
 70
Total fat
 4 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 90 mg
Carbohydrate
 7 g
  Dietary fiber
 1 g
  Sugars
 0 g
Protein
 2 g
Vitamin A
 2 %DV
Vitamin C
 6 %DV
Calcium
 2 %DV
Iron
 0 %DV
RecipeDetail