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Mini New Potato Bites

Prep Time:
20 min

Total Time:
1 hr 20 min

Makes:
15 servings, two topped potato halves each

What You Need

1-1/2 lb. new potatoes (about 15 potatoes)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

2 Tbsp. KRAFT Grated Parmesan Cheese

4 slices OSCAR MAYER Bacon, cooked, drained and crumbled

2 Tbsp. snipped fresh chives

Make It

PLACE potatoes in large saucepan; add enough water to cover. Bring to boil. Reduce heat to medium-low; cook 15 min. or until potatoes are tender.

MEANWHILE, mix cream cheese, sour cream and Parmesan cheese; cover. Refrigerate until ready to use.

DRAIN potatoes. Cool slightly. Cut potatoes in half; cut small piece from bottom of each potato half so potato lies flat. Place on serving platter. Top each potato half with 1 tsp. of the cream cheese mixture. Sprinkle with bacon and chives.

Kraft Kitchens Tips

Make Ahead

These potatoes are delicious served hot or cold.

Substitute

Substitute PHILADELPHIA Chive & Onion Cream Cheese Spread for the regular cream cheese for added flavor.

K:47345v0:90968

(107)

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by june460808 on 8/20/2008

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Asian Spiced Nuts

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Serving Size=regular cream cheese, regular sour cream

Nutrition Infomation

Calories

Total fat

4 g

Saturated fat

2.5 g

Cholesterol

10 mg

Sodium

90 mg

Carbohydrate

7 g

Dietary fiber

1 g

Sugars

0 g

Protein

2 g

Vitamin A

2 %DV

Vitamin C

6 %DV

Calcium

2 %DV

Iron

0 %DV