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Mini Ham & Cheese Calzones

Prep Time:
15 min

Total Time:
30 min

Makes:
24 servings, 1 mini calzone each

What You Need

1 can (11 oz.) refrigerated soft breadsticks

1/2 cup KRAFT Shredded Mozzarella Cheese

12 slices OSCAR MAYER Deli Fresh Shaved Honey Ham, cut in half

2 Tbsp. KRAFT Grated Parmesan Cheese

Make It

PREHEAT oven to 400°F. Unroll dough; separate into 12 breadsticks. Cut each breadstick crosswise in half; flatten dough to 2-inch width.

SPOON 1 tsp. cheese onto center of each ham piece. Fold ham over cheese to create a tight roll. Place ham roll near the end of each piece of breadstick dough, leaving a border. Fold dough over ham, pinching edges to seal. Repeat process for all ham pieces. Place calzones on baking sheet. Sprinkle with Parmesan cheese.

BAKE 12 to 15 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Cooking Know-How

Make sure ham and cheese are completely enclosed to prevent cheese from leaking.

Jazz It Up

To make these even more special, serve with KRAFT Ranch Dressing or GREY POUPON Honey Dijon Mustard as a dipping sauce.

Substitute

Substitute OSCAR MAYER Hard Salami, cut in half, or OSCAR MAYER Bologna, quartered, for the ham.

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