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Mexican Tortilla Soup

Mexican Tortilla Soup
 
Prep Time:
15 min
Total Time:
25 min
Makes:
8 servings

What You Need

1 lb. ground beef
2 cans  (14-1/2 oz. each) beef broth
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can  (7 oz.) whole kernel corn, undrained
1 cup tortilla chips, crushed
1 cup  KRAFT Mexican Style Shredded Cheese

Make It

BROWN meat in large saucepan; drain.

ADD broth, salsa and corn; bring to boil. Reduce heat to low; simmer 5 minutes or until heated through.

SERVE topped with crushed chips and cheese.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese.
Substitute
Substitute 1 pkg. (16 oz.) frozen LOUIS RICH Ground Turkey, thawed, for ground beef and chicken broth for beef broth.
K:254 v0:55344
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Average Rating  (185)
Rated  by kmw0921 on 11/17/2009
" Very quick and easy! Everyone enjoyed it!" 
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 13 g
  Saturated fat
 6 g
Cholesterol
 45 mg
Sodium
 940 mg
Carbohydrate
 13 g
  Dietary fiber
 2 g
  Sugars
 4 g
Protein
 16 g
Vitamin A
 10 %DV
Vitamin C
 4 %DV
Calcium
 10 %DV
Iron
 10 %DV
Healthy Living Information
RecipeDetail