Prep Time:
5 min
Total Time:
25 min
Makes:
4 servings
4 small
boneless skinless chicken breast halves (1 lb.)
1 can
(14-1/2 oz.) Italian-style diced tomatoes, undrained
1/2 cup
black olives, chopped
1 cup
KRAFT Finely Shredded Italian* Five Cheese Blend
3 cups
hot cooked rotini pasta
HEAT large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 to 7 min. on each side or until done (165ºF). Remove chicken from skillet.
ADD tomatoes, olives and lemon zest to skillet. Cook 4 min. or until hot, stirring frequently.
RETURN chicken to skillet; cook 1 min. or until hot. Top with cheese. Serve over pasta.
* Made with quality cheeses crafted in the USA.
Special Extra
For garlic lovers, add 1 clove garlic, chopped with tomatoes.
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