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Mediterranean Six Layer Dip

Mediterranean Six Layer Dip
 
Prep Time:
10 min
Total Time:
3 hr 10 min
Makes:
32 servings, 2 Tbsp. each

What You Need

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1-1/4 cups  crumbled ATHENOS Feta Cheese with Basil & Tomato, divided
2 Tbsp. milk
1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained
2 medium tomatoes, chopped (about 1 cup)
1/4 cup  green onion slices
2 Tbsp. sliced pitted ripe olives

Make It

BEAT cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate.

TOP with layers of spinach, tomatoes, onions and olives; sprinkle with remaining 1/4 cup feta cheese. Cover.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.

Kraft Kitchens Tips

Take a Shortcut
To quickly soften cream cheese, place the unwrapped cream cheese on a microwavable plate. Microwave on HIGH 15 to 20 seconds or just until softened.
How to Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.
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Average Rating  (39)
Rated  by tenagoen01 on 6/23/2009

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Nutritional Information

Nutrition Information

Calories
 45
Total fat
 3.5 g
  Saturated fat
 2.5 g
Cholesterol
 10 mg
Sodium
 95 mg
Carbohydrate
 1 g
  Dietary fiber
 0 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 25 %DV
Vitamin C
 6 %DV
Calcium
 4 %DV
Iron
 0 %DV
RecipeDetail