Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Mediterranean Marinated Vegetable Salad  

Mediterranean Marinated Vegetable Salad
Prep Time:
15 min
Total Time:
1 hr 15 min
Makes:
8 servings, 1 cup each
What You Need
 
2 large tomatoes, cut into wedges
1   each: green and yellow pepper, coarsely chopped
1 zucchini, cut lengthwise in half, sliced
1/4 cup  red onion wedges
1/2 cup KRAFT Zesty Italian Dressing
2 Tbsp.  chopped fresh basil
2 cloves garlic, minced
1 cup  KRAFT Three Cheese Crumbles
Make It
 

TOSS tomatoes, peppers, zucchini and onions in large bowl.

COMBINE dressing, basil and garlic. Pour over vegetable mixture; toss to coat.

ADD cheese; mix lightly. Refrigerate at least 1 hour to marinate.

Kraft Kitchens Tips
 
Serving Suggestion
Top with chopped cooked chicken just before serving.
Substitute
Prepare as directed, using KRAFT Light Zesty Italian Dressing.
Make Ahead
Salad can be stored in refrigerator up to 24 hours before serving.
K:53248v0:106256
Average Rating  (67)
Rated  by operamom72 on 9/2/2008
" Made this recipe for a potluck with vegetables all grown from my garden. It was AMAZING!!" 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Perfect Grilled Chicken
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Infomation

Calories
 120
Total fat
 8 g
  Saturated fat
 3 g
Cholesterol
 15 mg
Sodium
 260 mg
Carbohydrate
 7 g
  Dietary fiber
 1 g
  Sugars
 4 g
Protein
 4 g
Vitamin A
 15 %DV
Vitamin C
 80 %DV
Calcium
 10 %DV
Iron
 2 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Vegetable + 2 Fat

Nutrition Bonus
The peppers in this cold vegetable salad are rich in vitamin C.

RecipeDetail