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Mediterranean Chicken

Prep Time:

5 min

Total Time:

20 min

Makes:

4 servings

What You Need

2 cups instant brown rice, uncooked

4 small boneless skinless chicken breast halves (1 lb.)

1 small onion, chopped

1 tsp. dried oregano leaves

1 can (14-1/2 oz.) Italian-style diced tomatoes, drained

1/4 cup KRAFT Sun-Dried Tomato Dressing

2 tsp. minced garlic

1/4 cup sliced stuffed green olives

Make It

COOK rice as directed on package.

MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium heat. Add chicken and onions; sprinkle with oregano. Cook chicken 3 min. on each side or until chicken is lightly browned on both sides and onions are crisp-tender. Add tomatoes, dressing and garlic; stir gently. Continue to cook 4 to 6 min. or until chicken is cooked through (165ºF), turning chicken after 3 min. Stir in olives.

SPOON rice onto serving platter; top with the chicken and sauce.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable to round out the meal.

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Rated

by rmlindsley on 11/2/2009
" Well my husband made it so its really easy to make. I enjoyed it a lot. Its the first meal in a long time that got me full with only one serving."