OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

Mastering the Meatball

Prep Time:

10 min

Total Time:

30 min

Makes:

4 doz. or 12 servings, four meatballs each

What You Need

2 lb. extra lean ground beef

2 eggs, lightly beaten

1 cup dry bread crumbs

3/4 cup KRAFT Barbecue Sauce, any flavor

1/4 cup KRAFT Grated Parmesan Cheese

2 tsp. garlic powder

Make It

PREHEAT oven to 400°F. Mix all ingredients just until blended.

SHAPE into 48 meatballs, each about 1 inch in diameter. Place in 15x10x1-inch baking pan.

BAKE 20 min. or until cooked through.

Kraft Kitchens Tips

Make Ahead

Bake meatballs as directed; cool. Pack loosely in large freezer-weight resealable plastic bags. Place in freezer with bags laying flat so that meatballs will freeze individually. Store in freezer up to 2 months. Thaw in the refrigerator several hours or overnight.

Meatless Variation

Prepare as directed, substituting 4 pouches (1 cup each) thawed frozen BOCA Ground Crumbles for the ground beef. Reduce baking time to 10 to 12 min. or until "meatballs" are heated through.

K:36276v3 :65908

Add This

Digg

del.icio.us

(78)

Rated

by ewardowski on 9/3/2009
" Great recipe. Also works great for grilled meatloaf burgers. Just add 2 cups Kraft cheese crumbles to this recipe and grill. A fav with my family."