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Margarita Pie  

Margarita Pie
Prep Time:
10 min
Total Time:
4 hr 20 min
Makes:
8 servings
What You Need
 
1 qt. (4 cups) vanilla ice cream, softened
1 can  (12 oz.) frozen limeade concentrate, thawed
1 to 2 drops green food coloring (optional)
1   HONEY MAID Graham Pie Crust (6 oz.)
Make It
 

BEAT ice cream, limeade concentrate and food coloring with electric mixer on medium speed until well blended.

SPREAD into crust.

FREEZE 4 hours or until firm. Let stand 10 minutes at room temperature before cutting into slices to serve. Store leftover pie in freezer.

Kraft Kitchens Tips
 
Special Extra
Garnish with thawed COOL WHIP Whipped Topping and lime slices just before serving.
K:3428 v0:55108
Average Rating  (35)
Rated  by a cook on 10/16/2008
" I would use 1/2 of the limeade called for in the recipe. It was good but too tart." 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 330
Total fat
 13 g
  Saturated fat
 6 g
Cholesterol
 30 mg
Sodium
 150 mg
Carbohydrate
 50 g
  Dietary fiber
 0 g
  Sugars
 38 g
Protein
 3 g
Vitamin A
 6 %DV
Vitamin C
 10 %DV
Calcium
 8 %DV
Iron
 2 %DV
Healthy Living Information
RecipeDetail