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Manhattan Meatballs

Manhattan Meatballs
 
Prep Time:
15 min
Total Time:
45 min
Makes:
Makes 8 servings, seven meatballs each.

What You Need

2 lb. ground beef
2 cups  fresh bread crumbs
1/2 cup chopped onions
2   eggs, beaten
2 Tbsp. chopped fresh parsley
2 tsp.  salt
2 Tbsp. margarine
1 jar  (10 oz.) apricot preserves
1/2 cup KRAFT Original Barbecue Sauce

Make It

PREHEAT oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.

MIX preserves and barbecue sauce. Pour over meatballs; mix lightly.

BAKE 30 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.
Make Ahead
Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.
K:2295 v0:54442
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Rated  by nclement1 on 9/14/2009

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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 18 g
  Saturated fat
 6 g
Cholesterol
 120 mg
Sodium
 980 mg
Carbohydrate
 34 g
  Dietary fiber
 1 g
  Sugars
 22 g
Protein
 23 g
Vitamin A
 8 %DV
Vitamin C
 8 %DV
Calcium
 2 %DV
Iron
 15 %DV
Healthy Living Information
RecipeDetail