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Manhattan Meatballs

Prep Time:
15 min

Total Time:
45 min

Makes:
Makes 8 servings, seven meatballs each.

What You Need

2 lb. ground beef

2 cups fresh bread crumbs

1/2 cup chopped onions

2 eggs, beaten

2 Tbsp. chopped fresh parsley

2 tsp. salt

2 Tbsp. margarine

1 jar (10 oz.) apricot preserves

1/2 cup KRAFT Original Barbecue Sauce

Make It

PREHEAT oven to 350°F. Mix meat, crumbs, onions, eggs, parsley and salt. Shape into 56 meatballs, each about 1 inch in diameter. Brown in margarine in large skillet; drain. Place in 2-qt. casserole dish.

MIX preserves and barbecue sauce. Pour over meatballs; mix lightly.

BAKE 30 min. or until heated through, stirring occasionally.

Kraft Kitchens Tips

Substitute

Prepare as directed, using leaner cuts of ground beef, such as ground round or ground sirloin.

Make Ahead

Prepare as directed, except for baking. Cover; seal securely. Freeze. When ready to serve, place in refrigerator 6 to 8 hours to thaw. Bake, uncovered, at 350°F for 1 hour or until heated through, stirring occasionally.

K:2295 v0:54442

(101)

Rated

by minxycherub on 9/27/2008
" This was a very good recipe. A little too sweet for our taste but definitely interesting. I'm also pleased there was no frying involved. My main complaint is how time consuming this was to prepare."