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Make-Ahead Spinach Phyllo Roll-Ups  

Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups

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Prep Time:
30 min
Total Time:
55 min
Makes:
5 logs, 6 slices each or 30 servings, 1 slice each
What You Need
 
1 egg, lightly beaten
1 pkg.  (10 oz.) frozen chopped spinach, thawed, drained
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 tub  (8 oz.) PHILADELPHIA Garden Vegetable Light Cream Cheese Spread
1/2 cup finely chopped green onions
15 sheets  frozen phyllo sheets (14x9 inch), thawed
1/3 cup butter, melted
Make It
 

MIX egg, spinach, feta cheese, cream cheese spread and onions until well blended. Set aside.

PLACE 1 of the phyllo sheets on a clean work surface. Brush lightly with butter. Top with 2 more phyllo sheets, brushing more of the remaining butter between each layer. Place remaining phyllo between sheets of plastic wrap; set aside.

SPREAD 1/5 of the spinach mixture along 1 of the short sides of the phyllo stack; fold in both long sides, then roll up, starting at 1 of the short sides to make a log. Repeat with the remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. To prevent phyllo from cracking, score logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.

FREEZE up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Place on baking sheet. Bake in preheated 375°F-oven for 25 min. or until golden brown. Cool 5 min.; place on cutting board. Cut each log into 6 slices with serrated knife to serve.

Kraft Kitchens Tips
 
Storage Know-How
Leftover phyllo sheets can be wrapped tightly and refrozen.
How to Prepare with 18x14-inch Phyllo Sheets
Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve.
Variation
Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the melted butter.
K:43077v1 :62581
Average Rating  (289)
Rated  by k_renell on 9/17/2008

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Nutritional Information

Nutrition Infomation

Calories
 60
 5 g
 2.5 g
 20 mg
 130 mg
 2 g
 0 g
  Sugars
 1 g
Protein
 2 g
Vitamin A
 25 %DV
Vitamin C
 6 %DV
 4 %DV
Iron
 2 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Fat

Nutrition Bonus
Feel good about serving these tasty appetizers that are rich in vitamin A, thanks to the spinach.

RecipeDetail