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Make-Ahead Mexican Salad

Make-Ahead Mexican Salad
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
10 servings

What You Need!

1 pkg. (16 oz.) torn iceberg lettuce
1 can  (15 oz.) black beans, drained, rinsed
4 medium tomatoes, chopped
1 cup  TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup  KRAFT 2% Milk Shredded Colby & Monterey Jack Cheese
2 green onions, sliced
2 cups  broken baked tortilla chips

Make It!

LAYER lettuce, beans and tomatoes in 4-1/2-qt. serving bowl.

MIX salsa and sour cream; spread over salad to seal. Sprinkle with cheese and onions. Refrigerate several hours.

SPRINKLE with chips just before serving; toss lightly.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For a special presentation, serve this salad in a clear glass bowl.
K:22054v0:53490
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Average Rating  (49)
Rated  by bethyroonie on 7/1/2009

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Nutritional Information

Nutrition Information

Calories
 140
Total fat
 4.5 g
  Saturated fat
 2.5 g
Cholesterol
 15 mg
Sodium
 410 mg
Carbohydrate
 20 g
  Dietary fiber
 5 g
  Sugars
 4 g
Protein
 8 g
Vitamin A
 15 %DV
Vitamin C
 20 %DV
Calcium
 20 %DV
Iron
 6 %DV
Healthy Living Information
Generally Nutritious
Diet Exchange
1 Starch + 1 Vegetable + 1 Meat (L)

Nutrition Bonus
Help your friends and family eat right with this tasty salad! As a bonus, it provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.

RecipeDetail