Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Luscious Cheesecake Pudding Pie

Luscious Cheesecake Pudding Pie
 
Prep Time:
15 min
Total Time:
3 hr 15 min
Makes:
8 servings

What You Need

1/4 cup raspberry preserves
1   HONEY MAID Graham Pie Crust (6 oz.)
1/2 pt. fresh raspberries (about 1-1/3 cups), divided
1-1/2 cups  cold milk
2 pkg. (4-serving size each) JELL-O Cheesecake Flavor Instant Pudding
  Grated peel from 1 medium lime (about 1 tsp.)
2 cups thawed COOL WHIP Whipped Topping

Make It

SPREAD preserves onto bottom of crust; top with 1 cup of the raspberries.

POUR milk into large bowl. Add dry pudding mixes and lime peel. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.) Gently stir in whipped topping. Spoon over raspberries in crust.

REFRIGERATE 3 hours or until set. Top with remaining raspberries just before serving. Store leftover pie in refrigerator.

Kraft Kitchens Tips

Great Substitute
Prepare as directed, using thawed frozen raspberries.
K:21 v0:52199
Add This
 
Digg
 
del.icio.us
Average Rating  (20)
Rated  by cassandra1974 on 5/11/2009
" I did not add the lime peel, but it was good anyway. Using fresh raspberries makes all the difference." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Turkey and Bacon Club Salad
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 320
Total fat
 10 g
  Saturated fat
 5 g
Cholesterol
 5 mg
Sodium
 480 mg
Carbohydrate
 54 g
  Dietary fiber
 1 g
  Sugars
 38 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 10 %DV
Calcium
 6 %DV
Iron
 4 %DV
Healthy Living Information
RecipeDetail