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Low-Fat Zesty Shrimp and Pasta

Prep Time:
10 min

Total Time:
25 min

Makes:
6 servings

What You Need

8 oz. linguine, uncooked

3/4 cup prepared GOOD SEASONS Zesty Italian Dressing Mix for Fat Free Dressing, divided

2 cups sliced fresh mushrooms

1 small onion, thinly sliced

1 can (14 oz.) artichoke hearts, drained, quartered

1 lb. uncooked cleaned large shrimp

1 Tbsp. chopped fresh parsley

1/4 cup KRAFT Grated Parmesan Cheese

Make It

COOK pasta as directed on package.

MEANWHILE, heat 1/2 cup of the dressing in large skillet on medium heat. Stir in mushrooms, onions and artichokes; cook 3 min. or until onions are crisp-tender, stirring occasionally. Add shrimp and parsley; stir. Cook 2 min. or until shrimp are pink and vegetables are tender, stirring occasionally.

DRAIN pasta; return to pot. Add shrimp mixture and remaining 1/4 cup dressing; toss lightly. Sprinkle with cheese.

Kraft Kitchens Tips

Substitute

Prepare as directed, substituting scallops for the shrimp and 1 large red pepper, chopped, for the artichoke hearts.

Substitute

Prepare as directed, substituting KRAFT Light House Italian Dressing for prepared GOOD SEASONS Zesty Italian Dressing Mix.

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