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Low-Fat Tropical Dream Cheesecake

Prep Time:

15 min

Total Time:

4 hr 15 min

Makes:

8 servings

What You Need

1 HONEY MAID Honey Graham, crushed (about 3 Tbsp.)

2/3 cup boiling water

1 pkg. (4-serving size) JELL-O Orange Flavor Sugar Free Gelatin

1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese

1 container (8 oz.) PHILADELPHIA Fat Free Cream Cheese

2 cups thawed COOL WHIP FREE Whipped Topping

1/2 cup chopped fresh pineapple

1 medium kiwi, peeled, sliced

Make It

SPRINKLE crumbs onto bottom of 8- or 9-inch springform pan or 9-inch pie plate sprayed with cooking spray.

STIR boiling water into dry gelatin mix in large bowl at least 2 min. until gelatin is completely dissolved. Cool 5 min. Pour into blender container. Add cheeses; cover. Blend on medium speed until well blended, occasionally scraping down side of blender container; pour into large bowl. Add whipped topping; stir gently until well blended. Pour into prepared pan; smooth top with spatula.

REFRIGERATE 4 hours or until set. Remove side of pan. Top with fruit just before serving. Store leftover cheesecake in refrigerator.

Kraft Kitchens Tips

How to Peel Kiwi

Cut off both ends of the each kiwi with a small paring knife. Then, use the knife or a vegetable peeler to remove the fuzzy peel.

JELL-O Gelatin Preparation Tip

If you've added the boiling water to the dry JELL-O Brand Gelatin and cannot get the gelatin to completely dissolve, place the gelatin mixture in a microwaveable bowl and microwave on HIGH 30 sec. This should bring up the temperature of the water to a point where it is hot enough to completely dissolve the gelatin. Stir until completely dissolved.

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