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Low-Fat Strawberry Shortcut

Low-Fat Strawberry Shortcut
 
Prep Time:
15 min
Total Time:
15 min
Makes:
12 servings

What You Need

1-1/2 qt. (6 cups) strawberries, sliced
1/4 cup  sugar
1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
1 tub  (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Make It

TOSS strawberries with sugar; let stand 10 min. or until sugar is dissolved, stirring occasionally.

CUT each slice of pound cake horizontally in half. Place 1 cake slice on each of 12 dessert plates.

TOP each with about 1/4 cup of the strawberries and 2 Tbsp. of the whipped topping. Repeat layers. Serve immediately.

Kraft Kitchens Tips

Jazz It Up
Garnish with fresh mint sprigs.
K:1247 v0:57192
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Average Rating  (26)
Rated  by patecol on 7/9/2008

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Nutritional Information

Nutrition Information

Calories
 170
Total fat
 1.5 g
  Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 120 mg
Carbohydrate
 36 g
  Dietary fiber
 2 g
  Sugars
 30 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 80 %DV
Calcium
 2 %DV
Iron
 6 %DV
Healthy Living Information
Low fat
Good source of vitamin A or C
Low sodium
Diet Exchange
2-1/2 Carbohydrate

Nutrition Bonus
This luscious dessert is low in fat, cholesterol free and an excellent source of vitamin C from the strawberries.

RecipeDetail