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Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation
 
Prep Time:
15 min
Total Time:
3 hr 25 min
Makes:
12 servings

What You Need!

1 pt. (2 cups) raspberry sorbet, softened
1 pkg.  (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup cold fat-free milk
1 tub  (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
1 cup raspberries

Make It!

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet
Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.
Substitute
Prepare using raspberry sherbet.
Substitute
Prepare using COOL WHIP FREE Whipped Topping.
K:520v4 :74024
 
 
Average Rating  (260)
Rated  by claylady02 on 11/12/2009
" excellent,actually followed the directions completely.Very good and froze the leftovers and they were excellent also." 
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Nutritional Information

Nutrition Information

Calories
 110
 2.5 g
 2.5 g
 0 mg
 115 mg
 21 g
 1 g
  Sugars
 13 g
Protein
 1 g
Vitamin A
 0 %DV
Vitamin C
 10 %DV
 4 %DV
Iron
 0 %DV
Healthy Living Information
Low fat
Low sodium
RecipeDetail