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Low-Fat Raspberry Summer Sensation
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Prep Time:

15 min

Total Time:

3 hr 25 min

Makes:

12 servings

What You Need!

1 pt. (2 cups) raspberry sorbet, softened

1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 cup cold fat-free milk

1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

1 cup raspberries

Make It!

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

BEAT pudding mix and milk with whisk 2 min. Stir in COOL WHIP; spread over sorbet.

FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let stand 10 min. to soften slightly before slicing to serve. Top with berries.

Kraft Kitchens Tips

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitute

Prepare using raspberry sherbet.

Substitute

Prepare using COOL WHIP FREE Whipped Topping.

K:520v4 :74024

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(260)

Rated

by claylady02 on 11/12/2009
" excellent,actually followed the directions completely.Very good and froze the leftovers and they were excellent also."

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Nutrition Information

Calories

110

Total fat

2.5 g

Saturated fat

2.5 g

Cholesterol

0 mg

Sodium

115 mg

Carbohydrate

21 g

Dietary fiber

1 g

Sugars

13 g

Protein

1 g

Vitamin A

0 %DV

Vitamin C

10 %DV

Calcium

4 %DV

Iron

0 %DV

Healthy Living Information

Low fat

Low sodium

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Low-Fat Raspberry Summer Sensation

What You Need!

Make It!

Kraft Kitchens Tips

Nutrition Information