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Low-Fat Raspberry Summer Sensation

Low-Fat Raspberry Summer Sensation
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Prep Time:
15 min

Total Time:
3 hr 25 min

Makes:
12 servings, one slice each

What You Need

1 pt. (2 cups) raspberry sorbet, softened

1 cup cold fat-free milk

1 pkg. (4-serving size) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding

1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed

1 cup raspberries

Make It

LINE 9x5-inch loaf pan with foil. Spoon sorbet into prepared pan; freeze 10 min.

POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in whipped topping; spread evenly over sorbet.

FREEZE 3 hours or until firm. To unmold, invert pan onto plate; remove foil. Let stand 10 to 15 min. to soften slightly before slicing to serve. Serve topped with the raspberries. Store leftovers in freezer.

Kraft Kitchens Tips

How to Soften Sorbet

Soften sorbet in microwave on MEDIUM (50%) for 10 to 15 sec. or until slightly softened.

Substitute

Prepare as directed, using raspberry sherbet.

Substitute

Prepare as directed, using COOL WHIP FREE Whipped Topping.

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