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Loaded "Baked Potato" Soup

Loaded "Baked Potato" Soup
 
Prep Time:
15 min
Total Time:
30 min
Makes:
4 servings, about 1 cup each

What You Need!

1 lb. baking potatoes (about 2), cubed
1 can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1   green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It!

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.
Variation
Peel potatoes before cubing.
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Average Rating  (363)
Rated  by RayRaysmommy on 11/5/2009
" Absolutely loved it and so did my family!" 
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Nutritional Information

Nutrition Information

Calories
 300
Total fat
 16 g
  Saturated fat
 9 g
Cholesterol
 50 mg
Sodium
 580 mg
Carbohydrate
 25 g
  Dietary fiber
 3 g
  Sugars
 5 g
Protein
 16 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 30 %DV
Iron
 6 %DV
RecipeDetail