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Loaded "Baked Potato" Soup  

Loaded "Baked Potato" Soup
Prep Time:
15 min
Total Time:
30 min
Makes:
4 servings, about 1 cup each
What You Need
 
1 lb. baking potatoes (about 2), cubed
1 can  (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup milk
3 slices  OSCAR MAYER Bacon, cooked, crumbled and divided
1 cup KRAFT Shredded Cheddar Cheese, divided
1   green onion sliced, divided
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
Make It
 

MICROWAVE potatoes in large microwaveable bowl on HIGH 5 min., stirring after 2-1/2 min. Stir in broth and milk. Microwave 10 min., stirring after 5 min. Carefully crush potatoes with potato masher.

RESERVE 2 Tbsp. each bacon and cheese and 1 Tbsp. onions for topping. Stir remaining bacon, cheese and onions into soup.

SERVE topped with reserved bacon, cheese, onions and sour cream.

Kraft Kitchens Tips
 
Serving Suggestion
Serve this hearty soup with a bagged green salad tossed with your favorite KRAFT Dressing and a whole wheat roll.
Variation
Peel potatoes before cubing.
K:2414v2:94649
Average Rating  (270)
Rated  by Presleysmommy1 on 12/4/2008
" One of my favorites!!! I always cook this on the stove though. " 
See All Ratings & Comments See All Ratings and Comments
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Nutritional Information

Nutrition Infomation

Calories
 300
Total fat
 16 g
  Saturated fat
 9 g
Cholesterol
 50 mg
Sodium
 580 mg
Carbohydrate
 25 g
  Dietary fiber
 3 g
  Sugars
 5 g
Protein
 16 g
Vitamin A
 10 %DV
Vitamin C
 20 %DV
Calcium
 30 %DV
Iron
 6 %DV
Healthy Living Information
RecipeDetail