Sign In
Kraftfoods.com
Start New Search

OR Browse By...



More Search Options

Loaded "Baked Potato" Dip

Loaded "Baked Potato" Dip
 
Prep Time:
10 min
Total Time:
30 min
Makes:
2-3/4 cups or 22 servings, 2 Tbsp. dip and ...

What You Need!

1/2 cup instant potato flakes
1/2 cup  milk
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
4 oz.  (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, sliced, divided
1 cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 Tbsp. OSCAR MAYER Real Bacon Bits
  RITZ Toasted Chips Original

Make It!

PREHEAT oven to 350ºF. Mix potato flakes and milk in large bowl; let stand 5 min. or until milk is absorbed. Add sour cream, Neufchatel and half of the onions; mix well. Dip will be soft set.

SPOON into 9-inch pie plate; sprinkle with shredded cheese and bacon bits.

BAKE 15 to 20 min. or until cheese is melted and dip is heated through. Sprinkle with remaining onions. Serve with the chips.

Kraft Kitchens Tips

Variation
Prepare as directed, substituting prepared mashed potatoes for the potato flakes and reducing the milk to 2 Tbsp.
Serving Suggestion
Serve with WHEAT THINS Toasted Chips Multi-Grain instead of the RITZ Toasted Chips.
Serving Suggestion
Serve with WHEAT THINS Original Crackers instead of the RITZ Toasted Chips.
K:2414v3:111118
Add This
 
Digg
 
del.icio.us
Average Rating  (3)
Rated  by a cook on 1/8/2009
" It's pretty good." 
See All Ratings & Comments See All Ratings and Comments
You May Also Enjoy
Cowboy Kabobs
Rated by kraftfoods.com visitors
Nutritional Information

Nutrition Information

Calories
 180
Total fat
 8 g
  Saturated fat
 3 g
Cholesterol
 10 mg
Sodium
 390 mg
Carbohydrate
 23 g
  Dietary fiber
 1 g
  Sugars
 4 g
Protein
 4 g
Vitamin A
 6 %DV
Vitamin C
 2 %DV
Calcium
 15 %DV
Iron
 6 %DV
RecipeDetail